gastronomie diététique recettes restaurants vins terroirs bio sécurité alimentaire
Aide
  RETOUR

Introduction to wine tasting

This course is open to :

   private individuals, men and women, who have a passion for the world of wine
   societies, clubs and professional circles
   work's councils

Course content :

- Revision of basic wine tasting
- Faults found in wines
- Analysis of a tasting card
- Blind wine tasting exercises : red/ white/ rosé wines
- Corrections

Contact introduction
wines@guide-du-gourmet.com


Proficiency in wine tasting

This course is open to :

   private individuals, men and women , already familiar with wine tasting
   professionals of the wine world
   societies, clubs and professional circles
   work’s councils


Course content :

- Sensory analysis
- Criteria of quality of still wines
- Criteria of quality of sparking wines
- Vertical tasting of one vintage
- Comparative tasting of several vintages
- Blind tasting exercises
- Analysis of the best methods
- Corrections

Contact proficiency
wines@guide-du-gourmet.com


Wines and spirits

This course is only open to :

   Mass marketing buyers
   Merchants
   Apprentice wine waiters and waiters


Course content :

- Organisation of the profession
- Market regulation and analysis
- French wines (still and sparkling)
- The World's wines
- Proficiency in wine tasting
- Validation of knowledge

 

Contact wines
wines@guide-du-gourmet.com

Books on wines
Links to sites related to wines
Suggestion of site related to wines

Newsletter in French
Shows
Dietetics
The Chef's Recipes
Cocktails
Soils/Regional products
Organic products
Water portal
Mad cow
GMOs
Library and yearbook

Envoyer cette page a un(e) ami(e)


Partenaires   Annoncer sur le site   Suggérer un site   Contacts   Qui sommes-nous     Presses
  Guide-du-gourmet en page de démarrage    Plan du site    Informatique et liberté   Charte d'utilisation    euro
Newsletter   Salons   Diététique   Recettes du chef   Cocktails   Vins   Terroirs   Bio   L'eau   Vache folle  OGM   Bibliothèque 
  Sécurité alimentaire    Restaurants    Produits régionaux
A la une   Dossier   Producteur   Restaurateur   Revendeur   Comité d'entreprise   Autres professionnels  
Ateliers   Votre site web  Outils de communication   Informations sécurité alimentaire     
Annuaires de sites Ouvrages  Site du jour   Météo   Convertisseur   Fonds d'écran
guide du gastronome

© ABYLA - 2002
tous droits réservés

guide du gastronome