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Introduction to wine tasting
This course is open to :
private
individuals, men and women, who have a passion for the world of wine
societies,
clubs and professional circles
work's councils
Course content :
- Revision of basic wine tasting
- Faults found in wines
- Analysis of a tasting card
- Blind wine tasting exercises : red/ white/ rosé wines
- Corrections
Contact introduction
wines@guide-du-gourmet.com
Proficiency in wine tasting
This course is open to :
private
individuals, men and women , already familiar with wine tasting
professionals
of the wine world
societies,
clubs and professional circles
work’s
councils
Course content :
- Sensory analysis
- Criteria of quality of still wines
- Criteria of quality of sparking wines
- Vertical tasting of one vintage
- Comparative tasting of several vintages
- Blind tasting exercises
- Analysis of the best methods
- Corrections
Contact proficiency
wines@guide-du-gourmet.com
Wines and spirits
This course is only open to :
Mass marketing buyers
Merchants
Apprentice
wine waiters and waiters
Course content :
- Organisation of the profession
- Market regulation and analysis
- French wines (still and sparkling)
- The World's wines
- Proficiency in wine tasting
- Validation of knowledge
Contact wines
wines@guide-du-gourmet.com
Books
on wines
Links to sites related to wines
Suggestion of site related to wines
Newsletter in French
Shows
Dietetics
The Chef's Recipes
Cocktails
Soils/Regional products
Organic products
Water portal
Mad cow
GMOs
Library and yearbook |